What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.
What You Need
Original recipe yields 10 servings
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP. Refrigerate 3 hours.
Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.