The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
What You Need
Original recipe yields 9 servings
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) cold butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples
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Let's Make It
Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
Bake 30 to 35 min. or until juices form bubbles that burst slowly.
Serve warm topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.