Give your chicken salad a makeover with our Mexican Chicken Salad recipe. Salsa, chili powder and peppers give Mexican Chicken Salad its signature taste.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
1 clove garlic, minced
1 tsp. chili powder
3 cups chopped cooked chicken
1 large tomato, chopped
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 onion, chopped
1/2 cup green pepper strips
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Let's Make It
Mix mayo, salsa, garlic and chili powder in large bowl.
Add remaining ingredients; mix lightly.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.
Mexican-Style Napkin Fold
Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.
Serve with warm flour tortillas.
Help your friends and family eat right with this delicious salad that is prepared with better-for-you products! Plus, you'll get a good source of vitamin C from the peppers.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.