Get treats done in a flash with Black & Orange Pudding Spook Cups! No time to fuss with extravagant Halloween treats? You can put together Black & Orange Pudding Spook Cups in just 15 minutes. Get out the food coloring and sprinkles!
Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.
Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.