Great American Potato Salad
3 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) Cook
Watch and learn everything you need for the Great American Potato Salad recipe, including potato selection. This potato salad recipe is as easy as it is perfect.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 tsp. celery seed
1/8 tsp. pepper
1-1/2 lb. white potatoes (about 5), cooked, cooled and cubed
2 hard-cooked eggs, chopped
1 onion, chopped
2 stalks celery, sliced
1/3 cup dill pickle relish
Let's Make It
1
Mix first 4 ingredients in large bowl until blended.
2
Add remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Tip 2
Picnic Safety Tip
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrates 17g
1%
Dietary Fiber 2g
61%
Sugars 1g
4%
Protein 4g
380%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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