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Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!
What You Need
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24 servings
Original recipe yields 24 servings
1 loaf (1 lb.) Italian bread, cut in half lengthwise
6 plum tomatoes, sliced
1/2 cup sliced black olives
1/2 cup shredded Parmesan cheese
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Let's Make It
1
Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.
2
Spread bread halves evenly with pesto; top with remaining ingredients.
3
Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh basil just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 0g
0%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings, one slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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