Prep this simple Spinach Pie Recipe in just ten minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Mozzarella Cheese
1 cup ricotta cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 eggs, lightly beaten
1/8 tsp. ground nutmeg
1 unbaked 9-inch pastry shell
1 cup OLIVO by CLASSICO Traditional Pasta Sauce, heated
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Let's Make It
Preheat oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell.
Bake 45 to 50 min. or until center is set. Let stand 5 min.
Cut into 8 wedges. Serve topped with the pasta sauce.
For a delightful brunch idea, serve this entree with a seasonal fresh fruit salad.
Substitute KRAFT Shredded Cheddar Cheese for the mozzarella cheese, TACO BELL® Thick & Chunky Salsa for the pasta sauce and ground cumin for the nutmeg.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 wedge each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.