Spinach Pie Recipe
1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Prep this simple Spinach Pie Recipe in just ten minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ricotta cheese
3 eggs, lightly beaten
1/8 tsp. ground nutmeg
1 unbaked 9-inch pastry shell
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Let's Make It
1
Preheat oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell.
2
Bake 45 to 50 min. or until center is set. Let stand 5 min.
3
Cut into 8 wedges. Serve topped with the pasta sauce.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this entree with a seasonal fresh fruit salad.
Tip 2
Variation
Substitute KRAFT Shredded Cheddar Cheese for the mozzarella cheese, TACO BELL® Thick & Chunky Salsa for the pasta sauce and ground cumin for the nutmeg.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 590mg
26%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
90%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 wedge each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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