Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
What You Need
Original recipe yields 8 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup maple-flavored or pancake syrup
1/2 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
Bake muffins as directed on package; cool slightly.
Serve coconut-sides up.
Substitute 1/4 cup finely chopped PLANTERS Pecans for 1/4 cup of the coconut.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.