Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!
What You Need
Original recipe yields 26 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. chipotle peppers in adobo sauce, chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Mix VELVEETA and peppers in microwaveable bowl.
Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
Serve with assorted cut-up fresh vegetables.
Savor every bite of this tasty hot dip. Each 2-Tbsp. serving goes a long way on flavor.
Prepare as directed, cutting all ingredients in half. Makes 13 servings, about 2 Tbsp. each.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 26 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.