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Italian Pasta Salad
Italian Pasta Salad

Italian Pasta Salad

2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad—a perennial picnic and potluck favorite.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
3
Refrigerate several hours.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Caesar Vinaigrette Dressing.
Tip 2
Nutrition Bonus
This Italian-inspired pasta salad is both rich in vitamin C from the vegetables, and a good source of vitamin A from the broccoli.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 500mg
22%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
20%
Vitamin C
35%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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