PHILADELPHIA Cream Cheese Frosting
10 Min(s)
10 Min(s) Prep
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
What You Need
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20 servings
Original recipe yields 20 servings
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
1
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
2
Add sugar gradually, beating after each addition until blended.
Kitchen Tips
Tip 1
Coconut-Cream Cheese Frosting
Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.
Tip 2
How to Store
Store frosted cakes or cupcakes in refrigerator.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 22g
44%
Protein less than 1g
1%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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