Also Known As: NORTH POLE NOM NOMS Fruit-flavored gelatin is chilled in a shallow layer then cut into shapes with holiday cookie cutters for a fun and festive kid’s snack or dessert.
What You Need
Original recipe yields 24 servings
2-1/2 cups boiling fruit juice (Do not add cold juice.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
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Let's Make It
Stir boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the gelatin from setting.
Use any seasonal cookie cutters to make this fun snack fit any occasion, such as eggs for Easter, trees for Christmas or dreidels for Hanukkah.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 24 servings, one JIGGLERS each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.