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Spiced Mexican Hot Chocolate
Spiced Mexican Hot Chocolate

Spiced Mexican Hot Chocolate

10 Min(s)
10 Min(s) Prep
Make this luscious Spiced Mexican Hot Chocolate with milk, chocolate and cinnamon. Dollop this Mexican hot chocolate with whipped topping and enjoy!
What You Need
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4 servings
Original recipe yields 4 servings
1 qt. (4 cups) milk
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, finely chopped
1/2 tsp. ground cinnamon
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
2
Pour evenly into 4 mugs or cups.
3
Top each with 1 Tbsp. of the whipped topping. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.
Kitchen Tips
Tip 1
Size Wise
Warm up with a cup of this Mexican-Spiced Hot Chocolate on occasion.
Tip 2
Chocolate-Dipped Cinnamon Sticks
Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, 1-1/2 pkg. (4 oz. each)BAKER'S Premium White Baking Chocolate (6 oz.) or 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate. Dip cinnamon sticks halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined baking sheet 30 min. or until chocolate is firm.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 9g
18%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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