PHILADELPHIA Marble Brownies
1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1/3 cup sugar
1 egg
1/2 tsp. vanilla
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
4
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Note
For best results, do not use brownie mix with a syrup pouch.
Tip 3
Special Extra
Chop 3 oz. BAKER'S Semi-Sweet Chocolate; sprinkle over brownie batter in pan before baking as directed.
Tip 4
How to Store the Brownies
Keep refrigerated.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 85mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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