Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.
What You Need
Original recipe yields 32 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
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Let's Make It
Heat oven to 350ºF.
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Looking for a special treat? One brownie provides a lot of chocolatey flavor.
For best results, do not use brownie mix with a syrup pouch.
Prepare using PHILADELPHIA Neufchatel Cheese.
Chop 3 oz. BAKER'S Semi-Sweet Chocolate; sprinkle over brownie batter in pan before baking as directed.
How to Store the Brownies
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.