Grilled Shrimp Tortilla Sandwiches
1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
At first glance, you might mistake these cheesy, shrimp-stuffed tortilla sandwiches for quesadillas. (We grilled 'em just for char-marked deliciousness!)
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. cleaned medium shrimp
6 wooden skewers
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium red pepper, chopped
1/4 cup chopped cilantro
20 flour tortillas (6 inch)
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Let's Make It
1
Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
2
Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
3
Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.
Tags
bell peppers
cheese
corn
GOOD SEASONS Dressing Mix
KRAFT Mozzarella Cheese
mozzarella cheese
peppers
red peppers
salad dressing mix
seafood
shellfish
shrimp
tortillas
All Seasons
Cheese
Cooking for a Crowd
Corn
Dinner
Easy
Good Seasons
Grilled
Kraft Cheese
Kraft Shredded Cheese
Lunch
Mozzarella
Peppers
Quesadillas
Sandwich
Seafood
Shellfish
Shrimp
Vegetables
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