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Grilled Shrimp Tortilla Sandwiches

Grilled Shrimp Tortilla Sandwiches

1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
At first glance, you might mistake these cheesy, shrimp-stuffed tortilla sandwiches for quesadillas. (We grilled 'em just for char-marked deliciousness!)
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. cleaned medium shrimp
6 wooden skewers
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium red pepper, chopped
1/4 cup chopped cilantro
20 flour tortillas (6 inch)
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Let's Make It
Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.
Kitchen Tips
Tip 1
Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.
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