Bacon Water Chestnuts
Bacon Water Chestnuts
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Serve these delicious Bacon Water Chestnuts as an appetizer at your next party! They only take 15 minutes to prep and are sure to be a hit with your guests. These Bacon Water Chestnuts are dressed with a sweet and tangy sauce.
What You Need
Select All
8 servings
Original recipe yields 8 servings
24 canned whole water chestnuts, drained
1/2 cup packed brown sugar
Let's Make It
1
Heat oven to 350°F.
2
Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
3
Mix remaining ingredients until blended; pour over water chestnuts.
4
Bake 30 min. or until heated through. Discard toothpicks before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Make Ahead
Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 18g
7%
Dietary Fiber less than 1g
2%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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