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Bacon Water Chestnuts

Bacon Water Chestnuts

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Watch our video and make tasty Bacon Water Chestnuts for your Christmas party! You only need 15 minutes of prep time for our Bacon Water Chestnuts.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 canned whole water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar
1/4 cup HEINZ Chili Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
3
Mix remaining ingredients until blended; pour over water chestnuts.
4
Bake 30 min. or until heated through. Discard toothpicks before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Make Ahead
Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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