Chocolate Pots de Creme
Chocolate Pots de Creme

Chocolate Pots de Creme

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
A rich custard made with melted chocolate, milk, half-and-half and egg yolks is baked in custard cups for an easy, yet elegant, classic French dessert.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup milk
3/4 cup half-and-half
3 oz. BAKER'S Semi-Sweet Chocolate
3 egg yolks
2 Tbsp. sugar
boiling water
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Let's Make It
1
Heat oven to 325°F.
2
Place 4 (6-oz.) custard cups in 13x9-inch pan.
3
Bring milk, half-and-half and chocolate to boil in medium saucepan on medium heat, stirring constantly. Remove from heat; stir until chocolate is completely melted and mixture is well blended.
4
Beat egg yolks and sugar in medium bowl with whisk until blended. Gradually add hot milk mixture, whisking until blended after each addition; pour into custard cups. Place filled pan in oven. Carefully pour boiling water into pan to come halfway up sides of custard cups.
5
Bake 25 to 30 min. or just until custards are set around edges but still soft in centers. Remove cups from pan of water; cool completely. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of these chocolatey desserts on special occasions.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 45mg
2%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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