A rich custard made with melted chocolate, milk, half-and-half and egg yolks is baked in custard cups for an easy, yet elegant, classic French dessert.
What You Need
Original recipe yields 4 servings
3/4 cup milk
3/4 cup half-and-half
3 oz. BAKER'S Semi-Sweet Chocolate
3 egg yolks
2 Tbsp. sugar
Add To Shopping List
Let's Make It
Heat oven to 325°F.
Place 4 (6-oz.) custard cups in 13x9-inch pan.
Bring milk, half-and-half and chocolate to boil in medium saucepan on medium heat, stirring constantly. Remove from heat; stir until chocolate is completely melted and mixture is well blended.
Beat egg yolks and sugar in medium bowl with whisk until blended. Gradually add hot milk mixture, whisking until blended after each addition; pour into custard cups. Place filled pan in oven. Carefully pour boiling water into pan to come halfway up sides of custard cups.
Bake 25 to 30 min. or just until custards are set around edges but still soft in centers. Remove cups from pan of water; cool completely. Refrigerate 4 hours.
Savor a serving of these chocolatey desserts on special occasions.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.