Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.
What You Need
Original recipe yields 4 servings
8 cups torn mixed salad greens
1 lb. cooked cleaned medium shrimp
1 mango, peeled, cut into chunks
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup KRAFT Classic CATALINA Dressing
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Let's Make It
Toss first 4 ingredients in large bowl.
Add dressing; mix lightly.
Take a walk with your family after enjoying this quick-and-easy meal.
Substitute papaya or pineapple chunks; star fruit or kiwi slices; or orange or grapefruit sections for the mango chunks.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.