1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add garlic; cook and stir 30 sec. or until tender.
Add broccoli and olives; cook and stir 4 min. or until heated through. Remove from heat.
Stir in grated topping.
Substitute 1 lb. small fresh broccoli florets for the frozen broccoli; cook in boiling water in saucepan 2 min. or until crisp-tender. Drain. Cook garlic in hot oil as directed. Add broccoli and olives; cook and stir 2 to 3 min. or until heated through. Remove from heat. Stir in grated topping.
Drain, then chop 1/3 cup oil-packed sun-dried tomatoes. Add to cooked garlic in skillet along with the broccoli and olives.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.