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Italian Green Beans
Italian Green Beans

Italian Green Beans

15 Min(s)
15 Min(s) Prep
Healthy Living
Add some Mediterranean flair to your table with Italian Green Beans. Italian dressing, tomato and mozzarella give our Italian Green Beans their flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen whole green beans
1 tomato, seeded, chopped
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Let's Make It
1
Cook beans in boiling water in covered medium saucepan 6 min. or until crisp-tender; drain. Return beans to pan.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen cut green beans.
Tip 2
How to Seed Tomatoes
Cut tomatoes horizontally in half, then gently squeeze each half to remove seeds and juice.
Tip 3
Nutrition Bonus
This colorful low-fat side is a good source of both vitamins A and C from the combination of green beans and tomatoes. And as a bonus, the cheese is a good source of calcium.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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