Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
What You Need
Original recipe yields 7 servings
1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
Refrigerate 1 hour.
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Substitute 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages, and/or substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.