Drain pineapple, reserving juice. Chop pineapple and peaches.
Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
Layer fruit alternately with whipped topping in 8 dessert dishes. Serve immediately.
Substitute 1 cup blueberries for the kiwi.
Layers of assorted fruit add an excellent source of vitamin C to this low-fat dessert.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.