Italian Style Meatloaf
Italian Style Meatloaf

Italian Style Meatloaf

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Add Italian Style Meatloaf to your home-cooked meals menu. The old-world flavor of Italian Style Meatloaf is thanks to the use of an Italian dressing mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup dry bread crumbs
1/4 cup milk
2 lb. lean ground beef
1 can (8 oz.) tomato sauce, divided
3/4 cup finely chopped celery
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 egg, beaten
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Mix bread crumbs and milk in large bowl. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
3
Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
4
Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked sweet potatoes and a steamed fresh green vegetable.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 680mg
30%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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