Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
2 green onions, sliced
2 Tbsp. chopped fresh mint
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Let's Make It
Place all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth.
Serve with crusty French bread, bagels or woven wheat crackers.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Prepare as directed. Cover and refrigerate up to 2 days.
Use as a sandwich spread with bread slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.