Bacon, lettuce and tomato do their BLT magic, Southwest style, in these cheesy, salsa-filled tortilla roll-ups.
What You Need
Original recipe yields 2 servings
2 flour tortilla s (8 inch)
4 slices OSCAR MAYER Center Cut Bacon, cooked
1/2 cup shredded lettuce
1 tomato, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Top tortillas with bacon, lettuce, tomatoes and cheese; roll up.
Serve with salsa.
Serve this easy take on a BLT with raw veggies and a piece of fresh fruit.
How to Shred Lettuce
Stack several washed and dried lettuce leaves. Roll up to form a cylinder. Cut crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.