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Pistachio Pudding Cake
Pistachio Pudding Cake

Pistachio Pudding Cake

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
This Pistachio Pudding Cake is so moist and sumptuous on its own that frosting is unnecessary. Though a bit of powdered sugar looks nice!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1-1/4 cups water
1/4 cup oil
1/2 tsp. almond extract
7 drops green food coloring
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Beat all ingredients except sugar with mixer until blended.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Sprinkle with sugar just before serving.
Kitchen Tips
Tip 1
Note
If using a cake mix with pudding in the mix, reduce water to 1 cup.
Tip 2
Variation
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely. (Do not remove cake from pan.) Sprinkle cake with sugar just before serving.
Tip 3
High Altitude Directions
Prepare as directed, adding 1/4 cup flour and increasing water to 1-1/2 cups.
Tip 4
Variation
Prepare omitting the food coloring.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrates 38g
14%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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