Southern Banana Pudding
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
This creamy banana pudding dessert is one of the more scrumptious ways to show 'em some Southern hospitality—no matter where you're from!
What You Need
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14 servings
Original recipe yields 14 servings
3 cups cold milk
30 vanilla wafers
3 medium bananas, sliced
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.
2
Place 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
3
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Trim 20 calories and 3 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 14 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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