Try a savory new take on salad with the Parmesan-Bacon Spinach Salad recipe. In Parmesan-Bacon Spinach Salad, lovely spinach leaves and other salad favorites are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Center Cut Bacon, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
6 cups torn fresh spinach
1 small tomato, seeded, chopped
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
Toss spinach with bacon and tomatoes in large bowl.
Add dressing mixture and cheese; mix lightly.
Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.