Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
Bake 12 min. or until franks are heated through and crusts are golden brown.
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Save 30 calories and 3g of fat per serving by preparing with KRAFT 2% Milk Singles and refrigerated reduced-fat crescent dinner rolls.
Spread dough triangles lightly with HEINZ Yellow Mustard or HEINZ Tomato Ketchup before wrapping around franks.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 2.5g
Total Carbohydrates 13g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.