Name: Red, White & Blue Frozen Pops
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1 cup sugar, divided; 2 cups boiling water, divided; ice cubes; 2 cups cold water, divided; 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

67 Review(s)

7 Hr(s) 30 Min(s) (incl. freezing)

30 Min(s) Prep

7 Hr(s) Cook

Freeze up Red, White and Blue Frozen Pops for a patriotic treat from My Food and Family. These red, white and blue frozen pops will be a block party fave!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 cup sugar, divided

2 cups boiling water, divided

ice cubes

2 cups cold water, divided

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Combine dry cherry gelatin mix and 1/2 cup sugar in medium bowl. Add 1 cup boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup gelatin to each cup. Freeze 1 hour.

Meanwhile, combine dry blue gelatin mix and remaining sugar in medium bowl. Add remaining boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to remaining cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.

Spoon about 3 Tbsp. COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup. Freeze 1 hour or until almost firm. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Kitchen Tips

Tip 1

Note

Wooden pop sticks can be found at craft stores.

Tip 2

Note

Store leftover pops in freezer.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 50mg

Total Carbohydrates 25g

Dietary Fiber 0g

Sugars 24g

48%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.