Add beans to large pan of boiling water; cook 7 min. or until crisp-tender. Drain; rinse with cold water.
Place beans in large bowl. Add remaining ingredients; mix lightly.
Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.