Meanwhile, cut each cake slice horizontally in half.
Place 12 cake pieces on dessert plates; top each with about 1/4 cup berries and 2 Tbsp. COOL WHIP. Repeat layers.
Trim 20 calories and 7 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Prepare as directed, substituting raspberries or blueberries for the strawberries. Or, prepare omitting the sugar. For a special touch, garnish with fresh mint sprigs just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.