Melt butter in medium saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.
Add milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
This creamy soup is a tasty part of a meal. Remember to pair it with a smart entree to balance out the meal.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 1g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.