Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.
When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.
Garnish each cup with a fresh parsley sprig just before serving.
Prepare using KRAFT Shredded Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.