Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
3
Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
4
Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.
Tip 2
Special Extra
Garnish each cup with a fresh parsley sprig just before serving.
Tip 3
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.