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Santa Fe Bacon Pizza
Santa Fe Bacon Pizza

Santa Fe Bacon Pizza

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Serve up your next pizza Santa Fe style. Top a ready-to-use baked crust with chicken, bacon, chopped tomatos and plenty of shredded cheese.
What You Need
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2 servings
Original recipe yields 2 servings
1 ready-to-use baked pizza crust (6 inch)
1 tsp. olive oil
1/2 cup chopped cooked chicken breast
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
2 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces, crisply cooked
1 small tomato, chopped
1 green onion, chopped
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Let's Make It
1
Heat oven to 450ºF.
2
Brush pizza crust with oil; top with remaining ingredients.
3
Place directly on oven rack.
4
Bake 5 to 8 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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