Double down on great flavor with tasty Twice-Baked Potatoes. These Twice-Baked Potatoes are served with classic ranch dressing, sour cream and cheese.
What You Need
Original recipe yields 4 servings
4 baking potatoes (2 lb.)
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Heat oven to 400ºF.
Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350°F.
Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA. Place in shallow baking dish.
Bake 20 min. or until heated through.
Trim 50 calories and 12g fat, including 4.5g saturated fat, per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA.
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetables and cooked lean meat, poultry or fish.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.