Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.
What You Need
Original recipe yields 6 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped green onion s
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. salt
1/4 cup olive oil
1 head romaine lettuce, washed, shredded (about 6 cups)
1 cup croutons
1 cup frozen whole kernel corn, thawed
1/2 of a red bell pepper, cut into thin strips
1/2 cup chopped cilantro
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
Add mayo mixture; toss to evenly coat. Serve immediately.
Serve with a whole grain roll.
Substitute 1/2 cup KRAFT Classic Caesar Dressing mixed with 1/2 tsp. ground red pepper (cayenne) for the homemade mayo dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.