Prepare our Greek Vegetable Salad. Our Greek Vegetable Salad includes tomatoes, cucumbers, feta cheese and more.
What You Need
Original recipe yields 4 servings
3 large tomatoes, chopped
1 medium cucumber, sliced
1/2 cup Kalamata olives
1/2 of a small red onion, thinly sliced
1/2 cup KRAFT Greek Vinaigrette Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
Add To Shopping List
Let's Make It
Mix vegetables in large bowl.
Add dressing and feta; toss lightly.
Serve immediately. Or, refrigerate until ready to serve.
Serve vegetable salad over mixed greens. Or, serve with toasted pita bread wedges.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.