Tart and creamy blue cheese dressing is the perfect complement to orange sections and apple slices in this elegant bistro-style salad for four.
What You Need
Original recipe yields 4 servings
2 seedless oranges, peeled, sectioned
1 large apple, cored, sliced
1/4 cup sliced celery
2 Tbsp. sliced black olives
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
Toss oranges, apple, celery and olives in medium bowl.
Add dressing; toss lightly.
Refrigerate 1 hour or until ready to serve. Serve on lettuce-covered plate, if desired.
Prepare as directed, substituting 2 cans (11 oz. each) mandarin orange segments, drained, for fresh orange sections.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.