Combine pasta, sauce, crumbles and 1/4 cup grated topping.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
Bake 25 to 30 min. or until heated through.
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into prepared baking dish.
Enjoy this contemporary low-fat twist on a traditional pasta bake. As a bonus, the mozzarella cheese is a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.