Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 Tbsp. White Chocolate Coconut Frosting. Refrigerate bunnies 10 min. to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.
This recipe make 16 servings so is perfect for feeding a crowd of kids. And since you can make them ahead of time, you'll be ready when the crowd arrives!
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies
Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 bunny each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.