Eat your veggies with this Vegetarian Sandwich Wrap. This Vegetarian Sandwich Wrap is filled with spinach, roasted red peppers and shredded carrots.
What You Need
Original recipe yields 1 serving
2 flour tortillas (6 inch)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 KRAFT Singles, cut in half
1 cup tightly packed fresh spinach
1/2 cup chopped drained roasted red peppers
1/4 cup shredded carrots
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Let's Make It
Spread tortillas with cream cheese spread.
Top with remaining ingredients; roll up.
Serve with your favorite fresh fruit and a glass of non-fat milk to round out the meal.
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.