Chicken pieces marinated in prepared Italian salad dressing are grilled to flavorful, juicy perfection. Serve at any summer gathering.
What You Need
Original recipe yields 5 servings
1 env. GOOD SEASONS Zesty Italian Dressing Mix
1 broiler-fryer chicken (3-1/2 lb.), cut up
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Let's Make It
Prepare salad dressing as directed on envelope. Pour over chicken in shallow dish or resealable plastic bag; turn over chicken to evenly coat both sides. Cover dish or seal bag.
Refrigerate several hours or overnight to marinate. Drain chicken; discard marinade.
Preheat greased grill to medium-high heat. Place chicken on grate of grill; cover grill with lid. Grill 35 to 40 min. or until chicken is cooked through, turning occasionally.
Serve with grilled vegetables and a whole grain roll.
Use marinade over boneless chicken, beef, fish or vegetables. Suggested marinating times: Chicken (boneless) - 1 hour to overnight; Beef - 4 hours to overnight; Fish or Vegetables - 30 minutes to 1 hour. For food safety reasons, do not marinate meat and vegetables together. Always discard dressing after marinating any kind of meat, chicken or fish.
Italian Marinade: Mix 1 envelope GOOD SEASONS Italian Dressing Mix, 1/3 cup oil, 1/3 cup dry white wine and 2 Tbsp. lemon juice. Citrus Marinade: Mix 1 envelope GOOD SEASONS Italian Dressing Mix, 1/3 cup oil and 1/3 cup orange juice.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.