VELVEETA® Down-Home Macaroni & Cheese
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1/4 cup butter, divided
1/4 cup flour
1 cup milk
2 cups elbow macaroni, cooked
6 round buttery crackers, crushed (about 1/4 cup)
Let's Make It
1
Heat oven to 350°F.
2
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
3
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.
Tip 2
Substitute
Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 830mg
36%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
8%
Vitamin C
0%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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