Cook potatoes in large saucepan of boiling water 20 min. or until tender.
Drain potatoes; return to saucepan. Add CHEEZ WHIZ and milk; mash to desired consistency.
Add remaining ingredients; mix well.
Cool, then refrigerate any leftovers. To reheat, spoon potatoes into microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 to 4 min. or until heated through.
Prepare using Yukon Gold potatoes.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.