Thousand Island Tuna Salad
10 Min(s) (incl. refrigerating)
10 Min(s) Prep
The journey to a creamy tuna salad starts with Thousand Island dressing and mayo—with some crunchy celery and onions to make the trip more interesting.
What You Need
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6 servings
Original recipe yields 6 servings
2 pouches (7 oz. each) white tuna in water, flaked
1/2 cup celery slices
2 Tbsp. green onion slices
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate at least 1 hour or until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Lite Thousand Island Dressing.
Tip 2
Special Extra
Season with salt and black pepper to taste.
Tip 3
Note
Enjoy, scooped onto a bed of lettuce, as a refreshing salad. Or, spread onto whole wheat bread slices for a satisfying sandwich filling.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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