Carolina Macaroni Salad with Egg
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
dash black pepper
Let's Make It
1
Prepare Dinner as directed on package.
2
Add remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup MIRACLE WHIP Dressing mixed with 2 Tbsp. CLAUSSEN Sweet Pickle Relish for the Thousand Island dressing.
Tip 2
Special Extra
Mix ingredients as directed; pack into 6-cup ring mold. Refrigerate as directed. To serve, unmold onto serving plate. Fill center with cherry tomatoes.
Tip 3
Picnic Pleaser
This is a great macaroni salad to take to picnics or tail-gating parties.
Tip 4
Substitute
Substitute KRAFT Sandwich Spread for the Thousand Island dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 1.5g
Cholesterol 75mg
25%
Sodium 290mg
13%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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