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Divine Truffle Brownies
Divine Truffle Brownies

Divine Truffle Brownies

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Try these delightfully gooey Divine Truffle Brownies and experience chocolate heaven. Take a bite out of fudgy goodness and share this recipe with all of your friends and family because these brownies are nothing short of delicious.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter or margarine
3/4 cup sugar, divided
3 eggs, divided
3/4 cup flour
2/3 cup whipping cream
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Let's Make It
1
Heat oven to 350°F.
2
Line 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.
3
Microwave remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.
4
Bake 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.
Tip 2
Mocha Truffle Brownies
Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha to topping mixture before pouring over batter in pan.
Tip 3
Cooking Know-How
If using an 8-inch square baking dish, reduce oven temperature to 325°F.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 40mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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